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Categories:
chuck roast onion soup Italian seasoning water bouillon beef cubes chili sauce tomato paste beef broth oregano
Viewed: 29 - Published at: 2 years agoIngredients
- 5 to 7 lb. chuck roast or rump roast
- 1 envelope dried onion soup (Lipton)
- 1 envelope Italian seasoning (for making salad dressing)
- 2 qt. water (if needed)
- 2 bouillon beef cubes
- 2 Tbsp. chili sauce
- 6 oz. tomato paste
- 1 can beef broth
- 1 tsp. oregano
Method
- Cook the roast with the dried onion soup and Italian seasoning for 12 hours in crock-pot on low.
- Cool and slice or shred meat. Save drippings.
- To drippings, add the remaining ingredients. Simmer until ready to serve.
