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Categories:
chicken broth wine vinegar corn oil clove garlic salt basil red pepper trio Parmesan cheese broccoli florets tomatoes red pepper
Viewed: 36 - Published at: 8 years agoIngredients
- 1/4 c. chicken broth
- 3 Tbsp. wine vinegar
- 2 Tbsp. corn oil
- 1 clove garlic, minced
- 1/2 tsp. salt
- 1 tsp. dried basil
- 1/8 tsp. crushed red pepper
- 6 oz. Mueller's twist trio, cooked, rinsed with cold water and drained
- 1/4 c. grated Parmesan cheese
- 2 c. broccoli florets, blanched
- 10 cherry tomatoes, quartered
- 1 large red pepper, cut into julienne strips
Method
- In large bowl, stir chicken broth, vinegar, corn oil, garlic, basil, salt and crushed red pepper.
- Add twist trio and Parmesan; toss to coat well.
- Stir in broccoli, tomatoes and red pepper. Serve at room temperature.
- Makes 8 servings.
