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Categories:
onion celery carrot turkey ham garlic olive oil low-fat chicken broth ground turkey Italian-seasoned breadcrumbs fresh pepper salt egg cannellini beans whole spinach leaves eggs Parmesan cheese
Viewed: 48 - Published at: 2 years agoIngredients
- 1 cup diced onion
- 1 cup of diced celery
- 1 cup of diced carrot
- 1 cup of diced turkey ham
- 1 tablespoon of minced garlic
- 2 tablespoons olive oil
- 6 cups low-fat chicken broth
- 12 lb ground turkey
- 14 cup Italian seasoned breadcrumbs
- 12 teaspoon fresh pepper
- salt
- 1 egg
- 1 (15 ounce) canof drained and rinsed cannellini beans
- 2 cups of fresh whole spinach leaves
- 2 eggs
- 12 cup parmesan cheese, grated
Method
- Sweat the onions, carrots, celery, ham and garlic in 2 T. of olive oil in a soup pot until soft, add 6 cups of chicken broth; simmer 15-20 minutes.
- Mix ground turkey with bread crumbs, salt, pepper and egg.
- Drop in simmering soup with a melon baller and cook until the meatballs float to the top (about 10 min).
- Stir in 1 15 oz can of cannellini beans, drained and rinsed, 2 cups of whole fresh spinach leaves.
- Simmer 2 minutes.
- Combine 2 beaten eggs with 1/2 cup parmesan cheese and whisk in soup off heat.
- Serve with crusty bread and a salad !
- It is yummo !
- This recipe is dedicated to my little guy with Autism and my hope for a cure.
- If you want to know more about the devastating effects of Autism, go to CureAutismNow.org.
