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Ingredients
- 1/2 c. chopped peanuts
- 1 c. milk chocolate pieces
- 2 large bananas
Method
- Put chopped peanuts into bowl.
- Put chocolate pieces into skillet on low heat, stirring until all chocolate is melted.
- Peel bananas and cut in half.
- Dip bananas and roll in chocolate until covered.
- Roll into the peanuts.
- Put bananas on waxed paper and put in freezer until firm.
- Makes 4 servings.