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Categories:
apple cider salt sugar green cabbage onions freshly ground black pepper pork rolls mayonnaise mustard pickles cabbage
Viewed: 24 - Published at: 6 years agoIngredients
- 2 cups apple cider or cane vinegar
- 2 tablespoons salt
- 1/2 cup sugar
- 4 cups finely shredded green cabbage
- 2 cups finely sliced white or yellow onions
- 1 teaspoon freshly ground black pepper
- 24 ounces shredded Jalapeno-roast Pork (p. 269) or other cooked pork (about 3 cups)
- 8 ciabatta rolls, or 2 loaves ciabatta, each cut into 4 equal squares
- Mayonnaise (p. 181)
- Creole mustard
- Pickles
- Pickled cabbage
Method
- Place the vinegar, salt, and sugar in a small saucepan and bring to a boil.
- Place the cabbage and onions in a large bowl.
- Pour the hot vinegar mixture into the bowl, add pepper, and toss.
- Let stand for 15 minutes, then toss again, taste, and adjust seasoning.
- Add more vinegar, salt, or sugar accordingly.
- Place in a glass or plastic container and set aside.
- Place about 3 ounces of warmed shredded meat on bread or rolls with a little mayonnaise, mustard, and sliced pickles, and top with pickled cabbage.
