You may also like
Categories:Viewed: 44 - Published at: 7 years ago
Ingredients
- 2/3 cup margarine, softened
- 1/2 cup white sugar
- 1 egg
- 2 1/2 cups all-purpose flour
- 1 tablespoon jasmine tea leaves, chopped
Method
- In a medium bowl, cream together the margarine and sugar until well light and fluffy. Stir in the egg, then the flour. Mix in the tea leaves. Form the dough into a ball, and flatten to about 1 inch. Wrap in plastic wrap, and refrigerate for about 15 minutes, or until firm.
- Preheat the oven to 325 degrees F (165 degrees C). Roll the dough into walnut sized balls, and place on cookie sheets. Flatten slightly.
- Bake for 15 to 20 minutes in the preheated oven until the edges begin to brown slightly. Remove cookies from baking sheets to cool on wire racks.
