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Ingredients
- 1 c. chopped or whole pecans
- 1/2 c. sugar
- 1 c. white Karo syrup
- 1/8 tsp. vanilla
- 3 eggs
- 1/4 c. melted oleo
Method
- Beat eggs. Add sugar and syrup, then add salt, vanilla and butter. Place pecans in bottom of uncooked pie shell. Bake at 350° for 50 to 60 minutes.