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Categories:
oil okra vegetable oil onion salt green chile pepper ginger paste garlic ground turmeric tomatoes ground coriander ground cumin cayenne powder bell peppers fresh cilantro Garam Masala
Viewed: 70 - Published at: 2 years agoIngredients
- 1 cup oil for frying, or as needed
- 2 cups okra, cut into bite-size pieces
- 2 tablespoons vegetable oil
- 1 cup diced onion
- 1 teaspoon salt, or to taste
- 1 green chile pepper, chopped
- 1/2 teaspoon ginger paste
- 1/2 teaspoon garlic paste
- 1 pinch ground turmeric
- 1 cup diced fresh tomatoes
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1/2 teaspoon cayenne powder
- 2 cups chopped bell peppers (yellow, green, red)
- 1 cup chopped fresh cilantro (coriander)
- 1/2 teaspoon garam masala
Method
- Heat about 1 inch of oil in a skillet over medium heat. Fry okra in the hot oil to reduce the stickiness of the okra yet maintaining the green color, 2 to 3 minutes. Transfer fried okra to a paper towel-lined plate.
- Heat 2 tablespoons oil in a separate skillet; cook and stir onion and salt until onion is transparent, 5 to 10 minutes. Add green chile pepper, ginger paste, garlic paste, and turmeric and cook until onion is evenly coated, about 1 minute.
- Stir tomatoes into seasoned onion mixture and cook for 2 minutes. Add ground coriander, ground cumin, and cayenne powder; cook and stir until tomatoes are cooked but not completely mashed, about 4 minutes.
- Mix bell peppers and cilantro into onion-tomato mixture; cook and stir for 2 minutes. Add okra and cook over very low heat for 4 minutes. Sprinkle garam masala over okra.
