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Categories:Viewed: 56 - Published at: 9 years ago
Ingredients
- 20 medium-to-large shrimp, peeled and deveined
- 10 baby zucchini, or 3-4 small regular ones, sliced on an angle
- 6 tablespoons sunflower, peanut, or canola oil
- Zest and juice of 2 limes
- 1 tablespoon grated fresh ginger
- 2 fresh red chilis, finely chopped
- 1 small handful mixed fresh cilantro and mint
- 2-3 tablespoons soy sauce
Method
- Prepare all the ingredients beforehand, as stir-frying is a quick process. Heat the oil in a wok or large non-stick skillet until almost smoking.
- Add the shrimp, lime zest, and ginger and cook, stirring constantly, until the shrimp are lightly golden. Remove from the heat to a serving bowl.
- Add the zucchini, herbs, and lime juice to the shrimp and toss so that the herbs barely wilt. Add fresh chili to taste, and season with soy sauce.
