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gm ghee butter sugar yeast water kahk east groceries Filling varity walnuts walnuts cinnamon sugar water MIX ALL INGREDIENTS dates gram butter cinammon dates
Viewed: 30 - Published at: 2 years agoIngredients
- 500 gm flour.
- 250 gm ghee.
- 50 gm soft butter.
- 20 gm powder sugar.
- 15 gm active yeast.
- 100 gm lukwarm water.
- 1 tsp kahk extract.(found in all middle east groceries).
- 1 tsp Mahlab extract..(found in all middle east groceries).
- Filling varity:
- Walnuts:
- 1/4 cup walnuts
- 1tsp cinnamon
- 3 tsp powder sugar
- 1 tbsp rose water.
- Mix all ingredients in food processor till it become pasty.Shape into very small balls.
- Agwa (date filling):
- 250 grams dates.
- 25 gram butter.
- 1 tsp cinammon.
- In a heavy saucepan,over medium heat mix all ingredients together till the dates are pured using a fork so that all the dates absorb the butter.keep aside till cooled and form into very small balls.
Method
- Method:
- 1-In the bowl of your mixer,using the paddle attachement,mix together the flour,butter and ghee till all combined.
- 2-Mix the yeast with the water,sugar,kahk extract and mahlab.Put the mixture for 5 minutes aside.
- 3-Mix the water mixture with the flour mixture using the mixer then continue with your hands till all water is absorbed and then knead it for 15 times.
- 4-Using your hands,make small balls of the batter and keep aside for filling.
- 5-In the palm of your hand rub a batter ball and make a hall in the center,dip a small filling ball of your choice inside,fold the batter over it and rub again.
- 6-Arrange all balls in a large nonstick baking tray and bake for 25 minutes in a 375F preheated oven.
- 7-Take out of oven and cool.Some people may dust the cookies with sifted icing sugar specially the walnuts filling.
