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Categories:Viewed: 27 - Published at: 4 months ago
Ingredients
- 6 medium sized potatoes
- 2 eggs
- 3/4 c. flour
- 1/2 c. bread crumbs
- 1/4 tsp. nutmeg
- salt
- 1/4 lb. butter
- 1/2 c. bread crumbs or cracker meal
Method
- Boil potatoes in jackets, skin and mash.
- Spread to dry out moisture.
- Put them in large bowl and add 2 level teaspoonfuls salt.
- Make hollow and break into this two eggs.
- Sift in flour, add cracker meal and nutmeg.
- Mix and form into dry balls (if too wet, add more cracker meal).
- Drop small balls into boiling, salted water.
- When these potato balls come to surface of water, allow to boil 3 minutes.
- Center on platter and add dressing made as follows:
- Melt butter in frying pan; add bread crumbs.
- Brown and spread on potato balls.
- Makes 18.
