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Categories:Viewed: 40 - Published at: 2 years ago
Ingredients
- 5 pounds rump roast
- 2 bay leaves
- 1 onion small
- 1/4 cup bacon drippings
- 1 salt & pepper
- 5 cloves
- 1 cup water
Method
- Season the meat with the ginger, salt and pepper, and sear well on all sides.
- Add the bay leaves, cloves, onion and water, cover tightly, and let simmer about 4-1/2 hours.