Killer Guacamole Recipe - avocados

Method

• Peel avocados, remove seeds and mash in medium bowl
• Dice tomato and fold into avocado mash
• Hand-mix in juice of 1/2 lemon and 3T soy sauce
• Add cumin to taste, mix in
• At this point, you have a good, traditional, somewhat chunky guacamole.
• It's not hot, but not at all bland - good flavor.
• If you want a smoother guacamole, gradually mix in the sour cream, tasting frequently.
• You may want to add more cumin and soy sauce (or salt) to taste.
• If you want some heat in your guacamole, mix in a few drops of Tabasco to taste.
• This gives a "smooth" heat; if you use chopped peppers, you'll get "cool" guacamole with occasional very hot pieces of pepper.
• Be careful not to over mix; too smooth and it feels like commercial dip!