Ingredients

  • 1 pkg. (11.9 oz.) KRAFT Deluxe White Cheddar & Garlic & Herbs Macaroni & Cheese Dinner
  • 2 Tbsp. butter
  • 1 Tbsp. flour
  • 1/2 cup milk
  • 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, cut into bite-size pieces
  • 1 cup tightly packed chopped fresh spinach
  • 1/4 cup chopped roasted red peppers
  • 1/4 tsp. crushed red pepper
  • 1/4 cup halved pimento-stuffed green olives

Method

  • Cook Macaroni in large saucepan as directed on package; drain.
  • Do not return macaroni to pan.
  • Melt butter in same saucepan on medium heat.
  • Whisk in flour; cook and stir 1 min.
  • Gradually stir in milk; cook 1 to 2 min.
  • or until thickened, stirring frequently.
  • Add Cheese Sauce, Seasoning, chicken, spinach, roasted red peppers and macaroni; cook and stir on medium heat 2 min.
  • or until heated through.
  • Top with crushed red pepper and olives.