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Categories:
ingredients egg noodles milk heavy whipping cream tokai wine sugar eggs egg yolks sour cream ingredients cornstarch rum vanilla apple juice concentrate butter brown sugar dried cherries white raisins baking apples
Viewed: 25 - Published at: 6 years agoIngredients
- Ingredients for the noodle mixture
- 12 ounces medium egg noodles
- 3 cups milk
- 1 cup heavy whipping cream
- 1 cup tokai wine (or any sweet white wine)
- 3/4 cup sugar, divided use
- 3 eggs
- 3 egg yolks
- 1/2 cup sour cream
- Ingredients for the fruit mixture
- 1 teaspoon cornstarch
- 1 tablespoon rum
- 1 teaspoon vanilla extract
- 1/2 cup frozen apple juice concentrate (thawed)
- 3 tablespoons butter
- 1/4 cup brown sugar
- 3/4 cup dried cherries (or cranberries)
- 1/2 cup white raisins
- 3 -4 large baking apples (Granny Smith, etc.)
Method
- Peel& core the apples.
- Cut the apples into quarters& then slice them into 1/4" slices& set aside.
- Cook the noodles in the milk, cream, wine& a 1/2 cup of the sugar until very soft (about 20 minutes).
- In a bowl, mix the eggs, egg yolks, sour cream& the remaining 1/4 cup of sugar together.
- After the noodles are slightly cooled& not piping hot, mix the egg mixture into the noodles with the heat off.
- Preheat oven to 375 degrees.
- In another bowl, whisk together the cornstarch, rum, vanilla& apple juice concentrate.
- In a saute pan, melt the butter over high heat.
- When melted, reduce to medium heat.
- Add the brown sugar& then the apples.
- Arrange the apple slices so that they are not on top of each other& they are flat.
- Saute for 1 minute& then add the rum& apple juice mixture.
- Cook until somewhat thickened& then stir in the cherries.
- In a 2 1/2 quart buttered (or sprayed with Pam) casserole, alternate the noodle mixture& the fruit mixture in 5 layers (3 noodle& 2 fruit) beginning& ending with noodle layers.
- Bake uncovered until the top begins to get brown, about 35 to 45 minutes.
- Serve topped with sour cream.
