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Categories:Viewed: 58 - Published at: 7 years ago
Ingredients
- Ice
- 2 ounces white rum
- 1/2 teaspoon yellow Chartreuse
- 1/2 teaspoon Simple Syrup
- Dash of Angostura bitters
- 1 mint sprig, 1 spiral-cut lemon twist and 1 or 2 cherries, for garnish
Method
- Fill a rocks glass with ice.
- Add the rum, Chartreuse, Simple Syrup and bitters and stir well.
- Garnish with the mint sprig, lemon twist and cherries.