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Categories:Viewed: 34 - Published at: 9 years ago
Ingredients
- 1 c. margarine
- 2 c. plain flour
- 1/2 c. powdered sugar
- 1 c. chopped nuts
- 1 tsp. vanilla flavoring
Method
- Combine all ingredients and let chill about 2 or 3 hours. Shape into balls, put on lightly greased cookie sheet.
- Bake at 325° for about 18 minutes or until they get light brown.
- Roll in powdered sugar after they have cooled.
- Store in covered tin or airtight container.
- Yields about 3 dozen.