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Categories:
marinade red wine tomato paste olive oil vegemite garlic skewer red yellow red onions zucchini green salad garlic bread
Viewed: 55 - Published at: 2 years agoIngredients
- Marinade
- 1/4 cup red wine
- 2 tablespoons tomato paste
- 1 tablespoon olive oil
- 1 tablespoon VEGEMITE
- 2 cloves garlic, crushed
- few drops Tobasco sauce
- Skewer
- 500g lamb fillets or backstraps, cut into cubes Safeway 1 lb For $5.99 thru 02/09
- 1 red capsicum, cut into 2cm chunks
- 1 yellow capsicum, cut into 2cm chunks
- 2 red onions, cut into eighths
- 2 small zucchini, cut into thick slices
- green salad, for serving
- garlic bread, for serving
Method
- Combine the marinade ingredients in a bowl then add the lamb and allow to marinate for 2 hours or overnight.
- Remove the lamb from the marinade and reserve.
- Thread the lamb and vegetables alternately onto 8 skewers.
- Barbecue the skewers over a medium heat, basting occasionally with reserved marinade for 8-10 minutes or until cooked to your liking.
- Serve immediately with a green salad and garlic bread .
