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Categories:
ground beef Italian seasoning sugar tomato sauce tomato paste cheddar cheese blend cottage cheese Swiss cheese lasagna noodles Parmesan cheese
Viewed: 35 - Published at: 10 months agoIngredients
- 2 lb. ground beef (or deer)
- Italian seasoning
- sugar, to taste
- 1 large can tomato sauce
- 2 cans tomato paste
- 1 pkg. Monterey Jack and Cheddar cheese blend
- 8 oz. cottage cheese (small curd)
- 1 pkg. Swiss cheese
- 1 box lasagna noodles
- Parmesan cheese (to sprinkle on top)
Method
- Brown ground meat and drain; add Italian seasoning. Add tomato sauce plus 3/4 can of water, tomato paste and sugar. Simmer on low. Boil noodles until done; drain and separate. Layer mixture of sauce, noodles, and cheese. Sprinkle more Italian seasoning and Parmesan cheese on top for extra flavor. Bake at 375° 30 to 40 minutes.
