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Categories:Viewed: 14 - Published at: 2 years ago
Ingredients
- 3/4 ounce mezcal
- 3/4 ounce freshly squeezed lime juice, from 1 to 2 limes
- 3/4 ounce Luxardo maraschino
- 3/4 ounce Green Chartreuse
- 1 half-centimeter slice serrano pepper (see note)
- Garnish: serrano pepper slice
Method
- Add mezcal, lime juice, maraschino, Chartreuse, and serrano pepper to a cocktail shaker. Fill 2/3 full with ice and shake vigorously until the outside of the shaker begins to frost, about 20 seconds.
- Double strain into a chilled cocktail glass, garnish with additional pepper slice and serve.
