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Categories:
Ricotta cheese pepperoni olives mushrooms sweet red pepper onion Mozzarella cheese pasta sauce garlic bread
Viewed: 42 - Published at: 5 years agoIngredients
- 1 cup ricotta cheese
- 12 cup chopped pepperoni
- 12 cup sliced ripe olives
- 12 cup sliced fresh mushrooms
- 12 cup sweet red pepper
- 12 cup chopped onion, divided
- 1 cup shredded mozzarella cheese, divided
- 1 cup pasta sauce, any variety
- toasted garlic bread or assorted cracker
Method
- Spread ricotta cheese in an even layer in a 9-inch pie plate.
- Top with 1/4 cup pepperoni and/or other toppings and 1/2 cup mozzarella cheese.
- Carefully spread pasta sauce over cheese.
- Sprinkle with remaining pepperoni and mozzarella cheese.
- Bake at 350 for 15 minutes or until hot.
- Let cool 5 minutes.
- Serve with garlic bread or crackers.
