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Categories:
icing sugar flour almond meal lemon unsalted butter egg whites icing sugar filling Philadelphia cream cheese icing sugar rind
Viewed: 25 - Published at: 6 months agoIngredients
- 1 1/4 cup icing sugar
- 1/3 cup plain flour
- 100g almond meal
- grated rind of 1 lemon
- 125g unsalted butter, melted
- 4 egg whites
- cup icing sugar, extra, for dusting
- Filling
- 250g block PHILADELPHIA Cream Cheese, softened
- 1/4 cup icing sugar
- rind and juice of 1 lemon
Method
- Sift the icing sugar and flour into a large bowl.
- Stir in the almond meal, lemon rind, and melted butter.
- Beat the egg whites with an electric mixer until stiff peaks form.
- Gently fold beaten egg whites into cake batter.
- Spoon into 1/2 cup (125ml) capacity friand or muffin tins and bake at 180C for 15-20 minutes or until golden.
- Leave friands to rest in the pan for 5 minutes before turning them out onto a cake rack to cool.
- Slice tops of friands not quite through and lift the lid.
- Spoon tablespoons of filling into the cut and press lid down lightly.
- Dust with icing sugar and serve.
- Filling : -
- Combine the Philly*, icing sugar, lemon rind and juice until smooth.
