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Categories:Viewed: 55 - Published at: 2 years ago
Ingredients
- 1 (16 ounce) can salmon
- 1 tablespoon chopped onion
- 1 teaspoon horseradish
- 14 teaspoon salt
- 1 tablespoon lemon juice
- 8 ounces cream cheese
- corn flake crumbs
Method
- After deboning and draining the salmon, mix together the first 6 ingredients.
- Form into a ball.
- Roll into the corflake crumbs.
- Chill, over night is best.
- Serve with crackers.