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Categories:Viewed: 25 - Published at: 5 years ago
Ingredients
- 1-2 salmon filets (or enough for 2 people)
- 1/4 cup of capers in either vinegar or wine
- 2 whole lemons
- dash of oregeno
- salt and pepper to taste
- 1/2 tsp of oil (or margerine)
- 1 tsp fresh basil, chopped
Method
- Put salmon filets ina shallow dish with foil uderneath. Mix together, lemon juice from one lemon, oil, oregeno, basil and capers. Pour 1/2 mixture over the salmon. Let it stand for about 10 minutes. Mix in basil with the rest of the ingredients and pour the rest over the salmon.
- Bake for 20-25 minutes depending on size of salmon steaks. Serve with rice pilaf and salad.
