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Categories:Viewed: 46 - Published at: 2 years ago
Ingredients
- 1 recipe pastry for 1 pie
- 2 Tbsp. flour
- 1/2 Tbsp. cornstarch
- 1/4 tsp. salt
- 1 c. sugar
- juice and grated rind of 1 lemon
- 1 c. milk
- 4 eggs, separated
Method
- Make the pastry and line a 9-inch pie plate.
- Combine the flour, cornstarch, salt and sugar.
- Add the rind and lemon juice, milk and beaten egg yolks.
- Mix the ingredients very well, then fold in 3 stiffly beaten egg whites.
- Beat remaining egg white slightly and spread over the inside of the unbaked pastry crust. Pour filling into pie crust.
- Bake at 425° for 15 minutes, then at 325° for 25 minutes.
