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Ingredients
- 1 plastic drinking straw
- 8 individually wrapped , Cherry and Pineapple Flavors (sold in bag)
- 1 piece ribbon, yarn or shoestring licorice (about 6 to 8 inch)
Method
- Preheat oven to 325F.
- Cover baking sheet with parchment paper or foil.
- Cut a 1-1/2-inch-long piece from straw; set aside.
- Discard remaining length of straw.
- Unwrap candies; arrange in 6-inch-long candy cane shape on prepared baking sheet, alternating the candy flavors.
- Bake 3 min.
- or until candies are just melted.
- (Watch carefully through oven door and remove candy ornament from oven as soon as the candies are melted.)
- Remove ornament from oven.
- Spray one end of the straw piece with cooking spray.
- Use to make a hole about 1/2 inch from the top of the ornament by pressing the straw into the ornament.
- Let stand until ornament is completely cooled, frequently twisting the straw to prevent the straw from sticking to the ornament.
- Gently remove the straw.
- Thread the ribbon through the hole in the top of the ornament to use for hanging.
