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Categories:Viewed: 32 - Published at: 2 months ago
Ingredients
- 2 Tablespoons Olive Oil
- 1 package Italian Sausage (six Link Size Package)
- 1- 1/2 cup Mushrooms, Sliced
- 1 can (28 Oz. Size) Crushed Tomatoes
- 1/4 cups Tomato Paste
- 2 cloves Garlic, Minced
- 2 teaspoons Dried Basil
- 1/2 pounds Linguini Or Spaghetti Noodles
- 2 Tablespoons Half-and-half
- Salt And Pepper, to taste
Method
- Put one tablespoon of olive oil in a large pan over medium high heat.
- Add sausage links and begin to break them up with a metal spatula.
- Continue breaking up sausage and allow to cook for about 15 minutes until completely grey with no pink.
- While sausage is cooking, give mushrooms a rinse, getting all the dirt off then chop them to desired size.
- Add mushrooms after sausage is cooked through, and allow them to cook for about 5 minutes until tender.
- Add can of crushed tomatoes, the tomato paste, minced garlic and basil to the pan.
- Stir until sauce, meat and mushrooms are well combined.
- Bring to a boil then quickly turn heat to low and allow to simmer for ten minutes.
- While the sauce is simmering, cook pasta according to package directions.
- Drain the the pasta in a colander when its done.
- Add the remaining olive oil into the pasta pot and add pasta back in.
- Sprinkle with salt and pepper to taste.
- Add salt and pepper to taste into the sauce as well as the half-and-half or cream.
- Stir the sauce until heated through and mixed together.
- Put a heap of pasta on a plate and add sauce on top.
- I served this with a simple spinach salad on the side.
- Enjoy!
