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Ingredients
- 1 pkg. dry yeast (Fleischmann's Rapid Rise)
- 1/4 c. sugar
- 2 c. lukewarm water
- 3 Tbsp. shortening or oil
- 2 tsp. salt
- 7 to 8 c. all-purpose flour
Method
- Put 8 cups flour in pan, add salt and mix well.
- Add mixture of sugar, yeast and water in flour.
- Add shortening, mix well. With hands, knead in enough flour to keep from being sticky. Place in greased bowl and put a little oil on top.
- Let rise until double in size; punch down.
- Shape into rolls; brush tops with oil.
- Let rise until doubled in size.
- Bake at 350° for 25 minutes or until brown.
