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Categories:Viewed: 47 - Published at: 8 years ago
Ingredients
- 1 pkg. dry fordhook lima beans
- 4 Tbsp. cooking oil
- 1 medium onion
- 1 medium green pepper
- 1 can mushroom soup
- 1 can water
- 1 (8 oz.) pkg. Mozzarella cheese
Method
- Dice onion and green pepper.
- Saute in cooking oil until tender.
- In another pan, cook frozen lima beans until tender. Drain.
- Dilute mushroom soup and combine all ingredients.
- Pour into baking dish topped with Mozzarella cheese.
- Bake until cheese is melted through, 20 to 25 minutes at 350°.