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Ingredients
- Ice
- 1 1/2 ounces blanco tequila
- 3/4 ounce Cynar (bitter artichoke liqueur)
- 3/4 ounce sloe gin
- 1 brandied cherry, for garnish
Method
- Fill a pint glass with ice.
- Add the tequila, Cynar and sloe gin and stir well.
- Strain into a chilled coupe and garnish with the brandied cherry.