You may also like
Categories:Viewed: 14 - Published at: 7 years ago
Ingredients
- 4 tbsp. butter
- 2 c. diced cooked lobster meat
- 1/4 c. dry sherry
- 1/2 teaspoon paprika
- 1/3 teaspoon nutmeg
- 3 egg yolks
- 1 c. cream
- Salt and pepper to taste
- Warm cooked rice or possibly warm buttered toast to serve 4
Method
- In the top of a double boiler over simmering water, heat butter.
- Add in lobster and cook 3 min, stirring continuously.
- Add in sherry and cook about 2 min more.
- Stir in paprika and nutmeg.
- In a small mixing bowl, beat egg yolks and cream.
- Add in about 1/4 c. of the lobster mix to the egg cream mix and mix well.
- (This is to hot the cream slowly so it does not curdle - be careful).
- Add in to the rest of the lobster mix in a double boiler.
- Cook and stir till thickened, about 3 min - serve over rice and toast.
