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Categories:
lobster rum butter sauce lemon juice butter parsley salt jigger red pepper fresh ground black pepper
Viewed: 46 - Published at: 9 months agoIngredients
- 6 lobster tails
- 1/4 cup rum
- 2 tablespoons butter
- RUM SAUCE
- 2 tablespoons lemon juice
- 1/2 cup butter, melted
- 1 tablespoon chopped parsley
- 1/2 teaspoon salt
- 1 jigger rum
- 1/4 teaspoon red pepper (cayenne)
- fresh ground black pepper
Method
- Preheat broiler.
- To prepare lobster tails for broiling, cut away upper shell and crack lower shell to prevent curling under heat.
- Arrange on a broiling rack unshelled side up.
- Sprinkle each tail with rum and dot it with butter.
- Broil 3 inches away from heat 8 minutes.
- While lobster tails are broiling, prepare sauce.
- Place 1 lobster tail on each dinner plate and top with sauce.
- Rum Sauce:
- Combine all ingredients in a small saucepan.
- Cook over low heat until hot.
