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Categories:
oil boneless skinless chicken breasts red pepper mushrooms garlic onion powder whole wheat farfalle pasta sauce fresh basil ground black pepper milk Parmesan cheese
Viewed: 32 - Published at: 3 years agoIngredients
- 1 Tbsp. oil
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 each green and red pepper, cut into strips
- 1 cup sliced fresh mushrooms
- 4 cloves garlic, minced
- 1 tsp. onion powder
- 2 cups whole wheat farfalle (bow-tie pasta), cooked
- 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
- 2 Tbsp. finely chopped fresh basil
- 1/4 tsp. ground black pepper
- 1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese, divided
- 1/2 cup KRAFT Grated Parmesan Cheese, divided
Method
- Heat oven to 350 degrees F.
- Heat oil in large skillet on medium-high heat.
- Add chicken, peppers and mushrooms; cook and stir 5 min.
- or until chicken is done, adding garlic and onion powder for the last minute.
- Add pasta, pasta sauce, basil, pepper, 1 cup mozzarella and 6 Tbsp.
- Parmesan; mix lightly.
- Spoon into 2-qt.
- casserole sprayed with cooking spray; sprinkle with remaining cheeses.
- Cover.
- Bake 30 min.
- or until heated through, uncovering for the last 10 min.
