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Categories:
olive oil onion bacon cannellini beans tomatoes Parmesan cheese chicken fresh parsley garlic salt red pepper ditallini cooked pasta
Viewed: 47 - Published at: 4 years agoIngredients
- 2 tablespoons olive oil
- 1 medium onion, finely diced
- 4 slices bacon, diced
- 1 (16 ounce) can cannellini beans
- 1 (16 ounce) can whole tomatoes with juice, crushed
- 1 cup parmesan cheese
- 16 ounces chicken stock
- 1 tablespoon fresh parsley, chopped
- 2 cloves garlic, crushed
- salt
- crushed red pepper flakes
- 1 cup ditallini cooked pasta
Method
- Cook bacon until brown and crisp.
- Remove bacon from pan.
- Saute oil, onion and garlic until browned.
- Add chicken stock and tomatoes and bring to a boil.
- Lower heat to simmer.
- While simmering, add beans and spices.
- Simmer another 3-4 minutes.
- Add cooked pasta, cheese and bacon.
- Serve with more cheese prinkled on top.
- Wonderful served with Beer Bread#73440.
- Started both the pasta fagioli and bread at 4 o'clock and had dinner by 6.
