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Categories:
pork chops salt pepper vegetable oil white vinegar orange juice brown sugar ground ginger mandarin oranges
Viewed: 49 - Published at: a year agoIngredients
- 4 pork chops
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon vegetable oil
- 2 tablespoons white vinegar
- 3/4 cup orange juice
- 1/4 cup brown sugar
- 1/2 teaspoon ground ginger
- 1 (8 ounce) can mandarin oranges, drained
Method
- Season pork chops with salt and pepper.
- Heat oil in nonstick skillet over medium high heat.
- Add pork chops and saute until golden brown on both sides.
- Stir together vinegar, orange juice, brown sugar and ginger.
- Pour over pork chops in skillet.
- Turn up heat and boil liquid for about 2 minutes or until about half the liquid is left in the pan.
- Remove from heat and remove chops from skillet.
- Add mandarin oranges to the sauce.
- Spoon sauce over pork chops before serving.
