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Categories:Viewed: 32 - Published at: 8 years ago
Ingredients
- 4 tablespoons flour
- salt and pepper
- 1 1/2 lbs beef stew meat
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 5 garlic cloves, finely chopped
- 1 (14 ounce) can diced tomatoes
- 1 quart beef stock
- 3 chipotle chiles in adobo, finely chopped
- 1 (16 ounce) jar nopales, rinsed and chopped
- 1 pinch sugar
Method
- Season the flour to taste with salt and pepper; toss the meat to coat. Brown in hot oil, then add the onions and garlic and saute a couple of minutes until fragrant.
- Add the tomatoes, chipotles and stock. Bring to a boil, reduce heat, cover and simmer about 2 hours until meat is tender. About 15 minutes before the end of cooking time, add the nopales and sugar.
- Serve with warm corn tortillas.
