Categories:Viewed: 42 - Published at: 6 years ago

Ingredients

  • 1 mango, skinned, stone removed, cut into strips
  • 1 jar of mango chutney
  • 1 garlic, crushed
  • 1/4 red onion, thinly sliced
  • 4 chicken breast
  • 4 bacon rashes
  • 8 metal skewers

Method

  • With a meat tenderiser, gently flatten out the chicken breast, between 2 sheets of baking paper.
  • In a bowl, mix 4 tablespoons of mango chutney and the garlic.
  • Then add 1 tablespoon of the mixture to middle of each flattened chicken breast.
  • Add 2 or 3 strips of mango and red onion.
  • Roll up the chicken.
  • Then carefully wrap in bacon.
  • Preheat oven 180c.
  • With the metal skewers, peirce the chicken with 2 skewers to make an X shape.
  • To hold the chicken together.
  • In a small bowl, add 1 or 2 tablespoon of the mango chutney, thin it out a bit with a small drizzle of lemon juice.
  • In a fry pan on med-high heat, drizzle some olive oil.
  • Add chicken rolls.
  • Cook on all sides until brown.
  • Remove.
  • Then place on a baking tray.
  • Cover with alfoil.
  • Put in oven.
  • Cook for 30 minutes.
  • With a pastry brush, brush the chicken with the chutney glaze every 10 minutes, until all used.
  • Remove from oven.
  • Remove the alfoil.
  • Allow to cool for 10 mintues.
  • Season then serve.