MANGO and CHICKEN ROLLS WRAPPED IN BACON - mango

Method

• With a meat tenderiser, gently flatten out the chicken breast, between 2 sheets of baking paper.
• In a bowl, mix 4 tablespoons of mango chutney and the garlic.
• Then add 1 tablespoon of the mixture to middle of each flattened chicken breast.
• Add 2 or 3 strips of mango and red onion.
• Roll up the chicken.
• Then carefully wrap in bacon.
• Preheat oven 180c.
• With the metal skewers, peirce the chicken with 2 skewers to make an X shape.
• To hold the chicken together.
• In a small bowl, add 1 or 2 tablespoon of the mango chutney, thin it out a bit with a small drizzle of lemon juice.
• In a fry pan on med-high heat, drizzle some olive oil.
• Add chicken rolls.
• Cook on all sides until brown.
• Remove.
• Then place on a baking tray.
• Cover with alfoil.
• Put in oven.
• Cook for 30 minutes.
• With a pastry brush, brush the chicken with the chutney glaze every 10 minutes, until all used.
• Remove from oven.
• Remove the alfoil.
• Allow to cool for 10 mintues.
• Season then serve.