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Categories:Viewed: 29 - Published at: 5 years ago
Ingredients
- 4 granny smith apples, peeled,cored,and sliced
- 6 tablespoons maple syrup, divided
- 34 teaspoon cinnamon
- 14 teaspoon ground nutmeg
- 12 cup rolled oats
- 12 cup sliced almonds
- 2 tablespoons whole wheat flour
Method
- Preheat oven to 400 degrees F.
- Combine apples and 2 tbsp of the maple syrup in a large nonstick skillet over medium-high heat.
- Saute until apples are tender, about 10 minutes.
- Transfer apples to a 9-inch pie plate and set aside.
- In a small bowl, whick together remaining 4 tbsp maple syrup, cinnamon, and nutmeg.
- Add oats, almonds, and flour and mix well.
- Spread mixture over apple slices.
- Bake 40 minutes, until top is golden brown.
- Cool slightly before serving.
