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Categories:
cans crabmeat cream cheese golden mushroom soup Worcestershire sauce Tabasco sauce onions onion salt mushrooms slivered almonds
Viewed: 43 - Published at: a year agoIngredients
- 3 (6 oz.) cans crabmeat
- 2 large pkg. cream cheese
- 1 can golden mushroom soup
- 3 tsp. Worcestershire sauce
- 3/4 tsp. Tabasco sauce
- 1/4 plus c. dry onions
- 1 tsp. onion salt
- 1/2 c. mushrooms, slivered
- 1/2 c. slivered almonds (optional)
Method
- Combine all ingredients.
- Simmer until warm.
- Serve warm with crackers on the side.
- Makes 24 servings.