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Ingredients
- 1 can whole kernel corn (1/2 drained)
- 1 can creamed corn
- 1 1/2 c. sour cream (12 oz.)
- 1 c. (2 sticks) oleo, melted
- 2 boxes Jiffy cornbread muffin mix
Method
- Mix all ingredients together right in 9 x 13-inch cake pan. Bake 45 to 60 minutes at 350° until slightly brown and set in center.