Ingredients

  • 2 c. fresh broccoli florets
  • 2 Tbsp. red bell pepper, minced
  • 3 Tbsp. extra virgin olive oil
  • 2 Tbsp. wine vinegar
  • 2 Tbsp. water
  • 1 Tbsp. lemon juice (fresh)
  • 1 large clove of garlic, minced
  • 1 tsp. sea salt
  • 1/8 tsp. black pepper

Method

  • Mix the oil with the vinegar, water, lemon juice, garlic and seasonings.
  • In a large salad bowl with a tight-fitting lid, toss the mixture with the broccoli.
  • Let marinate all day or overnight, tossing the mixture several times before eating.