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Categories:Viewed: 55 - Published at: 9 years ago
Ingredients
- 1/2 cup orange juice
- 1/4 cup lime juice
- 1/8 teaspoon salt
- 8 pounds melons such as cantaloupe, orange-fleshed or regular honeydew, and/or watermelon
- 1/4 cup lightly packed fresh mint leaves, rinsed
- 1/2 cup crumbled feta cheese (about 2 oz.)
Method
- In a large bowl, combine orange juice, lime juice, and salt.
- Cut melons into quarters, discard seeds, and cut off and discard peel. Cut fruit into 1-inch chunks; add to orange juice mixture. Cut mint leaves lengthwise into slivers. Add to bowl and mix gently to coat. Cover airtight and chill at least 1 hour or up to 4 hours.
- Just before serving, mix marinated melons gently and sprinkle with feta cheese.
