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Categories:
green beans peas white Shoe Peg corn pimento celery onion green pepper sugar white vinegar vegetable oil
Viewed: 61 - Published at: 2 years agoIngredients
- 1 (16 oz.) can French-cut green beans
- 1 (15 oz.) can small English peas
- 1 (11 oz.) can white Shoe Peg corn
- 1 (2 oz.) pimento
- 1 c. chopped celery
- 1 c. finely chopped onion
- 1 large green pepper, chopped
- 1/2 c. sugar
- 1/2 c. white vinegar
- 1/4 c. vegetable oil
Method
- Combine first 7 ingredients; set aside.
- Combine sugar, vinegar and oil.
- Bring to a boil over medium heat; stir often. Reduce heat and simmer until sugar dissolves.
- Cool.
- Pour mixture over vegetables and refrigerate at least 4 hours or overnight. Yield: 10 to 12 servings.
