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Categories:Viewed: 46 - Published at: 5 years ago
Ingredients
- 3 carrots, peeled and cut into sticks
- 1 c. each: cauliflower and broccoli florets
- 2 red or green peppers (1-inch strips)
- 1 c. small fresh mushrooms, trimmed
- 2 Tbsp. mustard
- 2 Tbsp. wine vinegar
- 1/2 tsp. garlic
- 1/4 tsp. pepper
- 1/2 tsp. salt
- 1/2 c. oil
Method
- Cook carrots in 1/2 cup boiling water in covered saucepan for 3 minutes and drain.
- Combine with the rest of the vegetables. Combine mustard, vinegar, garlic, salt and pepper.
- Gradually add oil, stirring briskly to blend.
- Pour over vegetables and toss to coat.
- Chill thoroughly.
