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Categories:Viewed: 46 - Published at: 7 years ago
Ingredients
- 1/2 c. cold water
- 1/2 c. boiling water
- 3 pkg. unflavored gelatin
- 2 c. sugar
- 1/2 tsp. salt
- 1/2 tsp. vanilla
Method
- Soften gelatin in cold water, then dissolve gelatin in boiling water.
- Add sugar, salt and vanilla; stir until completely dissolved.
- Pour into bowl; beat until very thick.
- Pour into prepared flour molds.
- Let set 1 hour, then dip in chocolate.