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Ingredients
- 2 cups vanilla ice cream
- 1 1/4 cups low-fat milk
- 1/4 teaspoon mint extract (not peppermint)
- 8 drops green food coloring
Method
- combine all ingredients in a blender and blend on high speed until smooth. stop blender to stir with a spoon if necessary to blend ice cream.
- pour into 2 12-ounce cups and serve with a straw.