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Categories:Viewed: 15 - Published at: 5 years ago
Ingredients
- Chilled melon, jalapeno and mint soup
- 6 cups ripe Hami or other melon
- 1 lime's juice
- 15 fresh mint leaves
- 1 seeded jalapeno
- 1 pinch of salt
- The cocktail
- 5 parts melon soup
- 2 parts fresh lime juice
- 2 parts white rum
- 2 ice cubes
- 1 sprig fresh mint for garnish
Method
- Blend all ingredients until very smooth. Chill.
- Blend the soup, rum and ice cubes until the latter are crushed. Pour into a tall glass, add 2 more ice cubes and garnish with mint. Roll on, summer!