Categories:Viewed: 16 - Published at: 4 years ago


  • 14 cup about 40 NESTLE TOLL HOUSE DelightFulls Mint Filled Morsels
  • parchment paper
  • 2 large egg whites, at room temperature
  • 14 teaspoon cream of tartar
  • 12 cup bakers sugar (superfine)
  • 8 drops green food coloring
  • 1 ziploc bags or 1 ziploc bag


  • PREHEAT oven to 225 F. Line 2 large baking sheets with parchment paper.
  • PLACE DelightFulls morsels 2 inches apart on prepared baking sheets.
  • Beat egg whites and cream of tartar in large mixer bowl on medium-high until stiff peaks form, about 1 to 2 minutes.
  • Gradually add sugar, a tablespoon at a time, beating until smooth and glossy.
  • Add food coloring; beat for a few minutes more or until mixture is very stiff and holds its shape.
  • CUT end off pastry bag and place piping tip all the way to the bottom.
  • Fold out the top of bag and place in tall glass to help keep upright.
  • Spoon meringue mixture into bag, pressing to the bottom.
  • Alternately, mixture may also be spooned into gallon-size food storage bag with 1/2-inch tip snipped from corner of bag.
  • Holding bag straight up, pipe 1-inch dollops of mixture over DelightFulls morsels, pulling up to form peaks.
  • BAKE for 45 to 60 minutes or until cookies are dry.
  • Turn off oven and let stand in oven for at least 4 hours or overnight to completely dry.
  • Store in airtight container for a few days.
  • Tips:.
  • Make sure to beat long enough until mixture is very thick, so it will hold its shape when piped.
  • Regular granulated sugar will work but the meringues will be chewier and will take longer to dry.
  • Variations: Try NESTLE TOLL HOUSE DelightFullsTM Dark Chocolate Cherry Flavored Filled Morsels with four drops of red food coloring and 1/2 teaspoon of vanilla extract.