Meringue Drops With Mint Filled DelightFullsTM - morsels

Method

• PREHEAT oven to 225 F. Line 2 large baking sheets with parchment paper.
• PLACE DelightFulls morsels 2 inches apart on prepared baking sheets.
• Beat egg whites and cream of tartar in large mixer bowl on medium-high until stiff peaks form, about 1 to 2 minutes.
• Gradually add sugar, a tablespoon at a time, beating until smooth and glossy.
• Add food coloring; beat for a few minutes more or until mixture is very stiff and holds its shape.
• CUT end off pastry bag and place piping tip all the way to the bottom.
• Fold out the top of bag and place in tall glass to help keep upright.
• Spoon meringue mixture into bag, pressing to the bottom.
• Alternately, mixture may also be spooned into gallon-size food storage bag with 1/2-inch tip snipped from corner of bag.
• Holding bag straight up, pipe 1-inch dollops of mixture over DelightFulls morsels, pulling up to form peaks.
• BAKE for 45 to 60 minutes or until cookies are dry.
• Turn off oven and let stand in oven for at least 4 hours or overnight to completely dry.
• Store in airtight container for a few days.
• Tips:.
• Make sure to beat long enough until mixture is very thick, so it will hold its shape when piped.
• Regular granulated sugar will work but the meringues will be chewier and will take longer to dry.
• Variations: Try NESTLE TOLL HOUSE DelightFullsTM Dark Chocolate Cherry Flavored Filled Morsels with four drops of red food coloring and 1/2 teaspoon of vanilla extract.