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Categories:
beans mayonnaise avocado dip black olives tomatoes sour cream taco seasoning green onions Cheddar cheese green chilies
Viewed: 67 - Published at: a year agoIngredients
- 1 (16 oz.) can refried beans
- 1/2 c. mayonnaise
- 8 oz. avocado dip
- 1 c. black olives
- 1 1/2 c. chopped fresh tomatoes
- 1 (8 oz.) carton sour cream
- 1 pkg. taco seasoning
- 4 or 5 green onions, chopped
- 2 c. grated Cheddar cheese
- 1/2 c. green chilies (optional)
Method
- Spread refried beans in 9 x 13-inch casserole.
- Mix sour cream, taco seasoning and mayonnaise.
- Cover the beans and continue to layer ingredients in order listed.
- Cover and refrigerate.
