You may also like
Categories:Viewed: 45 - Published at: 7 years ago
Ingredients
- 1/2 c. onion, chopped
- 1/4 c. diced carrots
- 2 cloves garlic, minced
- 1 Tbsp. oil
- 3/4 c. long grain rice
- 1/2 c. water
- 1/2 c. picante sauce
- 10 oz. diced tomatoes (1 can)
- green chilies
Method
- In a medium saucepan, saute first 4 ingredients for 3 minutes. Add rice; cook 1 minute and stir often.
- Add water, sauce, tomatoes and chilies.
- Cover.
- Reduce heat to low.
- Simmer 20 to 30 minutes until rice is tender and liquid is absorbed.
- Let stand covered (off heat) 5 minutes.
- Serve hot.
